About Cuisine: Cuisine based on rice, seafood, duck, pork, and a lot of seasonal ingredients
Remember!
Salty food => Acidic Wine
Spicy food => fruity, low-alcohol
Asian dishes that have soy sauce pair well with high-acid wines.
Chicken or duck – Gamay (France/Beaujolais), Lambrusco (Italy),
Sweet duck - Primitivo Appassimento (Italy)
Pork - Malbec (Argentina)
Meat curries - full-bodied Pinot Noir (Brazil), Shiraz (Australia)
Albariño (Spain), Sauvignon Blanc (New Zealand), Sauvignon Blanc (France/Sancerre) and Chardonnay (Champagne Blanc de Blanc), Dry Riesling (USA, France, German), Vinho Verde (Portugal)
Gruner Veltliner (Austria, Hungary), Brazilian white wines, Chardonnay (Californian), orange wines
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