Remember! Acidic food => acidic wine
Vinegar, lemon juice, and tomatoes can make your wine seem a bit ‘flat’. To make a balance pair the food with dry, acidic, fruity either a red or a white wine!
Sangiovese (Italy/Chianti), Montepulciano d'Abruzzo (Italy), Valpolicella Classico (Italy), Barbera (Italy), Pinot Noir (Brazil), Bonarda (Argentina), Negroamaro (Italy)
Pinot Grigio (Italy, Brazil), Alvarinho (Portuguese), Trebbiano (Italy), Sauvignon Blanc (New Zealand), Prosecco (Italy)
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