Country:     Spain / Rioja

Subregion:    Alta (best terroir from all subregions)

Winery:    El Coto

Grape variety:    Tempranillo

Closure:   Cork

Ageing:    Matured forat least five years, with a minimum oftwo years in oak
‍

From the winery El Coto, this wine’s grapes are grown in the best subregion of Rioja.

This wine needs decanting, just for a little time, in order to breathe, and this will open up all of its flavours. Ruby colour and full bodied, it offers a nice bouquet of dark fruit, oak, tobacco, leather and forest floor and has a long pronounced finish.

‍

‍